Bookstore

Franklin Barbecue: A Meat Smoking Manifesto - Aaron Franklin & Jordan Mackay

$30.00

Bookstore

Franklin Barbecue: A Meat Smoking Manifesto - Aaron Franklin & Jordan Mackay

$30.00
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A New York Times best selling complete meat- and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.

When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is.
 
In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years’ worth of hard-won knowledge. Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.

Measurements are taken from size medium or 32, unless stated otherwise.

Chest is measured from underarm side seam to underarm side seam
Sleeve is measured from cuff to shoulder seam and shoulder seam to center collar base
Length is measured from collar base to rear hem

Rise is measured from crotch seam to top of waist, along the fly
Inseam is measured from crotch seam to pant hem along the inside seam 
Thigh is measured from inseam to side seam at the widest point of the thigh 
Leg Opening is full circumference at ankle hem 

See product description for non-apparel products. 

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