A descendent of cattle ranchers, chef Lou Lambert’s cuisine is neither chuck-wagon chow nor French bistro fare. He melds real West Texas flair with the contemporary fine food that he learned to cook at the CIA and then perfected at Wolfgang Puck’s Postrio, creating big flavor dishes such as Beef Tenderloin with Blue Crab and Bearnaise and Coriander-Roasted Leg of Lamb with Border Chimichurri. Big Ranch, Big City taps into deep Texan pride, but Lambert’s urban, elevated take on Lone Star standards will have broad appeal nationwide.
Measurements are taken from size medium or 32, unless stated otherwise.
Chest is measured from underarm side seam to underarm side seam
Sleeve is measured from cuff to shoulder seam and shoulder seam to center collar base
Length is measured from collar base to rear hem
Rise is measured from crotch seam to top of waist, along the fly
Inseam is measured from crotch seam to pant hem along the inside seam
Thigh is measured from inseam to side seam at the widest point of the thigh
Leg Opening is full circumference at ankle hem
See product description for non-apparel products.
We are happy to accept returns and exchanges submitted within 30 days of the original order date*.
To initiate a return or exchange simply visit stagprovisions.com/returns to download a prepaid shipping label.
Click here to see our full return & exchange policy.
*All merchandise must be unwashed, unworn, with original tags, & free of any condition that would prevent it from being sold as new - in the original package (if possible).
Domestic | USPS Priority Mail
FREE for orders over $150 / $12.50 Flat Rate
Express | USPS Priority Express
$30 Flat Rate / Domestic Orders Only
International | USPS Priority International
$30 Flat Rate to Canada & Mexico / $65 Flat Rate to Rest of the World